Wildfire Restaurant, Sydney

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Wildfire Restaurant

Wildfire Restaurant

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Taking full advantage of its majestic location, Wildfire inhabits the historic confines of the Overseas Passenger Terminal with an exciting design that is sensual, lavish and maximalist on a New York scale.

Wildfire is a visual feast, bringing the theatre of the kitchen to the table. It appeals to all culinary enthusiasts by delivering a collection of dishes inspired by the elemental cooking techniques of fire and ice. The restaurant features impressive views of the iconic Opera House and Sydney Harbour, with a private terrace ideal for outdoor dining on a beautiful day. The striking interior design incorporates high ceilings and dramatic lighting reminiscent of fireworks that casts the restaurant in a golden glow.
Delivering a selection of restaurant dishes inspired by the elemental cooking techniques of 'fire and ice', Wildfire offers a exquisite contemporary à la carte menu of Australian cuisine. Offering a selection of the finest seafood in the region the salt and pepper crustacean are a high on the list of dishes to try, wok friend with black beans chilli and coriander. famous for its Brazilian inspired Churrasco, this menu serves a selection of succulent seafood and meats, infused with an aromatic, wood-scented spice that is perfect for the intrepid Australian palate. The 28 page wine list is truly impressive with unique drops hailing from the Old and New World. Enlist the help of head Sommelier Mark van der Goot to help find the perfect wine to accompany your meal.

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    Wildfire Restaurant - Sydney - 2000  Wildfire Restaurant - Sydney - 2000  Wildfire Restaurant - Sydney - 2000  Wildfire Restaurant - Sydney - 2000 

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    Overseas Passenger Terminal, Circular Quay Circular Quay West
    2000 Sydney

    Opening hours

    Lunch 12noon-3pm Sunday-Friday; Dinner 6pm-11pm Sunday-Thursday; Dinner 6pm-mid Friday-Saturday


    +61 2 8273 1222

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