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Emmilou Tapas Bar, Surry Hills

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Emmilou Tapas Bar

Emmilou Tapas Bar

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Since opening in 2007, Emmilou has earned a reputation for exceptional tapas and cocktails, wonderful music and a distinctly European atmosphere.


Emmilou is a unique modern European (often described as a Melbourne) style tapas bar and cocktail lounge in the heart of Surry Hills.

With a en equal focus on wine, cocktails, music and creating an over all dining experience as well as of course the innovative, attractive, sexy and sulty modern Spanish tapas, it is no wonder Emmilou is one of the hottest little spots in Sydney at the moment.

From house cured wild boar to wagyu beef brisket with salsa verde and almond cream to dazzling desserts such as their signature lime cheese cake with tequila the food there is just divine!

Oh and a little bonus is that the whole thing is run by celebrity chef Chris Cranswick-Smith from Ready Steady Cook. You'll find him running around chatting to guests and monitoring the tone and ambience of the whole place.

Emmilou- definitely worth more than a look!!

Events for Emmilou Tapas Bar:

Activities for Emmilou Tapas Bar:

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  • Spanish cuisine

  • Music

  • Restaurants

  • Tapas




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    Emmilou Tapas Bar - Surry Hills - 2010  Emmilou Tapas Bar - Surry Hills - 2010  Emmilou Tapas Bar - Surry Hills - 2010  Emmilou Tapas Bar - Surry Hills - 2010 

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    Address


    413 Bourke Street
    2010 Surry Hills

    Opening hours


    Emmilou is Monday to Thursday from 5pm - late and on Friday & Saturday from 12 midday to 1am

    Phone


    02 9360 6991




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